A framed menu from the Chanticleer, circa 1987, hangs on my kitchen wall. Jean-Charles Berruet was then chef and co-propriétaire of the restaurant and inn, as charming and rose-trellised as you might imagine, set in the Nantucket village of ’Sconset. I had attributed the impulse to ask for it all those years ago to capturing the swoon of that visit’s fine dining.
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