It was one small meal for Jews, but a political leap forward for Jewish history. In 1788, Philadelphia hosted a parade celebrating Pennsylvania’s ratification of the Constitution, and the procession was followed by a feast. An eyewitness reported that “there was a number of long tables loaded with all kinds of provisions, with a separate table for the Jews, who could not partake of the meals from the other tables.” It is difficult to find a prior civic celebration in Jewish diaspora history that is its like. In a single setting, Jews were embraced as equals by their fellow Philadelphians, as full partners in the nascent constitutional republic, while at the same time feeling entirely able to observe the dietary habits that set them apart.
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